The Winery Quinta do Romeu is one of the best wineries to follow in Douro.. It offers 12 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Quinta do Romeu wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta do Romeu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta do Romeu wines with technical and enological descriptions.
How Winery Quinta do Romeu wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, italian pasta salad or tajine of mutton.
On the nose the red wine of Winery Quinta do Romeu. often reveals types of flavors of citrus, red fruit or earth and sometimes also flavors of spices, citrus fruit or red fruit. In the mouth the red wine of Winery Quinta do Romeu. is a powerful with a nice balance between acidity and tannins.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Quinta do Romeu wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., mozzarella sticks or sole fillets with shrimp and curry.
On the nose the white wine of Winery Quinta do Romeu. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Quinta do Romeu. is a .
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
How Winery Quinta do Romeu wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of stuffed peppers or gratin with chard leaves.
On the nose the pink wine of Winery Quinta do Romeu. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Product of acetic fermentation of wine.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta do Romeu.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
Albino Jorge Sousa, owner of Port estate Quinta da Boeira, said his proposal for a new classification called ‘Full Body-Young Harvest’ Ports would inject cashflow earlier for Port producers. Jorge Sousa urged the Port sector to ‘wake up’ to meet what he said was growing demand for younger Ports from wine buyers and importers over the past two years. His proposal comes amid wider efforts to help reinvigorate the Port category. This year, Portugal’s Port and Douro Wine Institute, the I ...
Product of acetic fermentation of wine.
