Winery Quinta do RomeuReserva Branco Seco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Reserva Branco Seco from the Winery Quinta do Romeu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Branco Seco of Winery Quinta do Romeu in the region of Duriense is a .
Wine flavors and olphactive analysis
On the nose the Reserva Branco Seco of Winery Quinta do Romeu in the region of Duriense often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Reserva Branco Seco
Pairings that work perfectly with Reserva Branco Seco
Original food and wine pairings with Reserva Branco Seco
The Reserva Branco Seco of Winery Quinta do Romeu matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with broccoli, leeks with ham and béchamel sauce or scallops on a bed of leeks.
Details and technical informations about Winery Quinta do Romeu's Reserva Branco Seco.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Last vintages of this wine
The best vintages of Reserva Branco Seco from Winery Quinta do Romeu are 2018, 2014, 2016, 0 and 2015.
Informations about the Winery Quinta do Romeu
The Winery Quinta do Romeu is one of of the world's greatest estates. It offers 17 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
