Winery Quinta do RomeuMoinho do Gato Tinto
Red wine
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Moinho do Gato Tinto from the Winery Quinta do Romeu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moinho do Gato Tinto of Winery Quinta do Romeu in the region of Duriense is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Moinho do Gato Tinto of Winery Quinta do Romeu in the region of Duriense often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Moinho do Gato Tinto
Pairings that work perfectly with Moinho do Gato Tinto
Original food and wine pairings with Moinho do Gato Tinto
The Moinho do Gato Tinto of Winery Quinta do Romeu matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, capellini with prosciutto or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery Quinta do Romeu's Moinho do Gato Tinto.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Moinho do Gato Tinto from Winery Quinta do Romeu are 2019, 2018, 2016, 2015 and 2017.
Informations about the Winery Quinta do Romeu
The Winery Quinta do Romeu is one of of the world's greatest estates. It offers 17 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
