The Winery Van Zellers of Douro of Duriense

The Winery Van Zellers is one of the best wineries to follow in Douro.. It offers 28 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Van Zellers wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Van Zellers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Van Zellers wines with technical and enological descriptions.
How Winery Van Zellers wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, pasta with porcini mushrooms or tajine of mutton.
On the nose the red wine of Winery Van Zellers. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Van Zellers. is a powerful with a nice balance between acidity and tannins.
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
World's oldest demarcated region (1756).
How Winery Van Zellers wines pair with each other generally quite well with dishes of beef, mature and hard cheese or sweet desserts such as recipes of dombrés and pig tails, fondue savoyarde style or gaufress and light.
On the nose the natural sweet wine of Winery Van Zellers. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of citrus fruit, dried fruit or earth. In the mouth the natural sweet wine of Winery Van Zellers. is a powerful mainly marked by the residual sugar.
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), yellow fruits (pear, peach), white flowers (acacia) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Portuguese synonym of Galician Godello, indigenous variety of the Douro and Trás-os-Montes.
How Winery Van Zellers wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, cannelloni chicken, pepper and mozzarella or couscous of meat and fish.
Operation consisting in eliminating the suckers that grow on the vine stocks.
How Winery Van Zellers wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of penne with shrimp and zucchini, cervelat in the alsatian style or céteaux (la rochelle).
On the nose the white wine of Winery Van Zellers. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or non oak. In the mouth the white wine of Winery Van Zellers. is a powerful with a nice freshness.
Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), cherry, spices, Mediterranean herbs and balsamic notes. Fine ageing potential, sunny Portuguese profile. Star of the great Alentejo DOC reds, present in Ribatejo and Douro DOC (as Tinta Amarela). Autochthonous Portuguese black variety, one of the most planted in Portugal.
How Winery Van Zellers wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of cabri en colombo with creole sauce or asparagus and comté cake.
Rich and concentrated wine with tight tannins and a consistent body.
How Winery Van Zellers wines pair with each other generally quite well with dishes such as recipes .
Structured, elegant reds with a deep ruby robe, fine tannins and fresh acidity, featuring aromas of red fruits, black cherry, spices, dried flowers and balsamic notes. Very good ageing and oxidative maturation capacity. An essential component of great vintage Porto (one of the five classic recommended grapes) and dry reds of Douro DOC. Very late-ripening, low-yield native Portuguese grape, saved from near-disappearance.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Van Zellers.
Full-bodied, structured whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of ripe tropical fruits (mango, passion fruit), mandarin zest, stone fruits (peach, apricot) and mineral notes. Sunny Mediterranean profile, fine potential for oak ageing. Pillar of the great whites of Alentejo DOC, vinified as a single variety or blended with Roupeiro and Arinto. Indigenous Portuguese white variety from Alentejo.