The Winery Van Zellers is one of the best wineries to follow in Duriense.. It offers 41 wines for sale in of Duriense to come and discover on site or to buy online.
Looking for the best Winery Van Zellers wines in Duriense among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Van Zellers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Van Zellers wines with technical and enological descriptions.
How Winery Van Zellers wines pair with each other generally quite well with dishes of beef, mature and hard cheese or sweet desserts such as recipes of roast beef in a crust, beetroot and potato gratin or tarte tatin.
On the nose the natural sweet wine of Winery Van Zellers. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of citrus fruit, dried fruit or earth. In the mouth the natural sweet wine of Winery Van Zellers. is a powerful mainly marked by the residual sugar.
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label.
Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
Donzelinho branco is one of the authorized Grape permitted to be blended in the wines of Duriense.
How Winery Van Zellers wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, succulent and easy to make beef lasagna or lamb mice confit in port wine.
How Winery Van Zellers wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, pho ga (vietnamese chicken soup) or lamb tagine with peppers and artichoke bottoms.
On the nose the red wine of Winery Van Zellers. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Van Zellers. is a powerful with a nice balance between acidity and tannins.
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
How Winery Van Zellers wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of gari (cassava flour) with shrimps (africa), baked vegetable chips or white fish in court-bouillon.
On the nose the white wine of Winery Van Zellers. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or non oak. In the mouth the white wine of Winery Van Zellers. is a with a nice freshness.
How Winery Van Zellers wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of harira de mamie (moroccan soup) or potato and st. nectaire pie.
Said of a heavy, pasty wine lacking in finesse.
How Winery Van Zellers wines pair with each other generally quite well with dishes such as recipes .
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Planning a wine route in the of Duriense? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Van Zellers.
