Winery Van ZellersVale da Mina Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vale da Mina Branco from the Winery Van Zellers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale da Mina Branco of Winery Van Zellers in the region of Alentejano is a .
Food and wine pairings with Vale da Mina Branco
Pairings that work perfectly with Vale da Mina Branco
Original food and wine pairings with Vale da Mina Branco
The Vale da Mina Branco of Winery Van Zellers matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni with salmon and spinach, pasta carbonara or real swiss fondue.
Details and technical informations about Winery Van Zellers's Vale da Mina Branco.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Vale da Mina Branco from Winery Van Zellers are 0, 2009
Informations about the Winery Van Zellers
The Winery Van Zellers is one of of the world's great estates. It offers 39 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
