Winery Van Zellers - Vinha do Cais da Ribeira Branco

Winery Van ZellersVinha do Cais da Ribeira Branco

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vinha do Cais da Ribeira Branco of Winery Van Zellers is a white wine from the region of Douro of Duriense.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Vinha do Cais da Ribeira Branco from the Winery Van Zellers

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vinha do Cais da Ribeira Branco of Winery Van Zellers in the region of Duriense is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Vinha do Cais da Ribeira Branco of Winery Van Zellers in the region of Duriense often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Van Zellers's Vinha do Cais da Ribeira Branco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chinuri

Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.

Last vintages of this wine

Vinha do Cais da Ribeira Branco - 2019
In the top 100 of of Douro wines
Average rating: 3.411100
Vinha do Cais da Ribeira Branco - 2018
In the top 100 of of Douro wines
Average rating: 3.51110.50
Vinha do Cais da Ribeira Branco - 2017
In the top 100 of of Douro wines
Average rating: 3.211100
Vinha do Cais da Ribeira Branco - 2016
In the top 100 of of Douro wines
Average rating: 3.311100
Vinha do Cais da Ribeira Branco - 2015
In the top 100 of of Douro wines
Average rating: 3.51110.50
Vinha do Cais da Ribeira Branco - 2014
In the top 100 of of Douro wines
Average rating: 3.311100
Vinha do Cais da Ribeira Branco - 2013
In the top 100 of of Douro wines
Average rating: 3.51110.50

The best vintages of Vinha do Cais da Ribeira Branco from Winery Van Zellers are 2018, 2015, 2013, 2012 and 2019.

Informations about the Winery Van Zellers

The winery offers 42 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Van Zellers & Co..
It is in the top 15 of the best estates in the region
It is located in Douro in the region of Duriense

The Winery Van Zellers is one of of the world's great estates. It offers 39 wines for sale in the of Douro to come and discover on site or to buy online.

Top wine Duriense
In the top 7500 of of Portugal wines
In the top 3000 of of Douro wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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