Winery Van ZellersVale da Mina Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vale da Mina Tinto from the Winery Van Zellers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale da Mina Tinto of Winery Van Zellers in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Vale da Mina Tinto
Pairings that work perfectly with Vale da Mina Tinto
Original food and wine pairings with Vale da Mina Tinto
The Vale da Mina Tinto of Winery Van Zellers matches generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, lamb tagine with honey and dried fruits or sauté of doe stroganoff.
Details and technical informations about Winery Van Zellers's Vale da Mina Tinto.
Discover the grape variety: Ripolo
Structured, aromatic dry whites with a pale golden colour and a broad, crisp palate; signature aromas of white-fleshed fruits (pear, peach), white flowers and saline, iodine-tinged marine notes. Heroic Amalfi profile. Part of the heroic viticultural identity of the Amalfi coast terraces, representing a rare and confidential Campanian heritage. Indigenous Italian white grape from Campania, grown in very small quantities.
Last vintages of this wine
The best vintages of Vale da Mina Tinto from Winery Van Zellers are 2010, 2011, 0, 2009 and 2008.
Informations about the Winery Van Zellers
The Winery Van Zellers is one of of the world's great estates. It offers 41 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
