Winery Van ZellersVale da Mina Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vale da Mina Tinto from the Winery Van Zellers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale da Mina Tinto of Winery Van Zellers in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Vale da Mina Tinto
Pairings that work perfectly with Vale da Mina Tinto
Original food and wine pairings with Vale da Mina Tinto
The Vale da Mina Tinto of Winery Van Zellers matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, moroccan tagine with lamb and cardoons or beef bourguignon with cookéo.
Details and technical informations about Winery Van Zellers's Vale da Mina Tinto.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Vale da Mina Tinto from Winery Van Zellers are 2010, 2011, 0, 2009 and 2008.
Informations about the Winery Van Zellers
The Winery Van Zellers is one of of the world's great estates. It offers 39 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
