Winery Van ZellersVale da Mina Reserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vale da Mina Reserva from the Winery Van Zellers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale da Mina Reserva of Winery Van Zellers in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Vale da Mina Reserva
Pairings that work perfectly with Vale da Mina Reserva
Original food and wine pairings with Vale da Mina Reserva
The Vale da Mina Reserva of Winery Van Zellers matches generally quite well with dishes of beef, lamb or veal such as recipes of beer goulash, leg of lamb with garlic and rosemary or orloff roast.
Details and technical informations about Winery Van Zellers's Vale da Mina Reserva.
Discover the grape variety: Couderc noir
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Vale da Mina Reserva from Winery Van Zellers are 2009, 0, 2010, 2008
Informations about the Winery Van Zellers
The Winery Van Zellers is one of of the world's great estates. It offers 39 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.
