The Winery Quinta de S. José is one of the world's great estates. It offers 14 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Quinta de S. José wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta de S. José wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta de S. José wines with technical and enological descriptions.
How Winery Quinta de S. José wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with cream, boquerones anchovies in vinegar or monkfish with honey and cider vinegar.
On the nose the white wine of Winery Quinta de S. José. often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of passion fruit, earth or microbio. In the mouth the white wine of Winery Quinta de S. José. is a with a nice freshness.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Quinta de S. José wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of family potluck, spaghetti with beef balls or traditional tagine (morocco).
On the nose the red wine of Winery Quinta de S. José. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Quinta de S. José. is a powerful with a nice balance between acidity and tannins.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
How Winery Quinta de S. José wines pair with each other generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of monkfish armorican style, brownies with nuts or guinea fowl supreme with pears and roquefort cheese.
On the nose the natural sweet wine of Winery Quinta de S. José. often reveals types of flavors of oak. In the mouth the natural sweet wine of Winery Quinta de S. José. is a powerful mainly marked by the residual sugar.
A wine with a smooth texture reminiscent of fats.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta de S. José.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
The creation of an Instituto da Vinha e do Vinho dos Açores (IVVA), with headquarters in the island of Pico, follows the remarkable qualitative growth that the Archipelago of the Azores’ wine industry has been experiencing over the past decade. ‘People are excited about growing fruit and making wine here. There are about 300 growers producing their own fruit and a lot of small “garage” producers are starting. Some of them have worked and trained with us and are now making very interesting wines, ...
A wine with a smooth texture reminiscent of fats.
