Winery Quinta de S. JoséÁzeo Branco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Ázeo Branco from the Winery Quinta de S. José
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ázeo Branco of Winery Quinta de S. José in the region of Duriense is a with a nice freshness.
Food and wine pairings with Ázeo Branco
Pairings that work perfectly with Ázeo Branco
Original food and wine pairings with Ázeo Branco
The Ázeo Branco of Winery Quinta de S. José matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of flambéed prawns, cake with olives and bacon or baked cod à la provençale.
Details and technical informations about Winery Quinta de S. José's Ázeo Branco.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Ázeo Branco from Winery Quinta de S. José are 2013, 2012, 2011
Informations about the Winery Quinta de S. José
The Winery Quinta de S. José is one of of the world's greatest estates. It offers 14 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.