Winery Folias de BacoOlho no Pé Reserva Pinot Noir
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Olho no Pé Reserva Pinot Noir from the Winery Folias de Baco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Olho no Pé Reserva Pinot Noir of Winery Folias de Baco in the region of Duriense is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Olho no Pé Reserva Pinot Noir
Pairings that work perfectly with Olho no Pé Reserva Pinot Noir
Original food and wine pairings with Olho no Pé Reserva Pinot Noir
The Olho no Pé Reserva Pinot Noir of Winery Folias de Baco matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, lamb tagine with figs or roast pheasant.
Details and technical informations about Winery Folias de Baco's Olho no Pé Reserva Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Olho no Pé Reserva Pinot Noir from Winery Folias de Baco are 2014, 2009, 2015, 2013 and 2011.
Informations about the Winery Folias de Baco
The Winery Folias de Baco is one of of the world's greatest estates. It offers 38 wines for sale in the of Duriense to come and discover on site or to buy online.
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
