Winery Folias de BacoUivo Curtido Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Uivo Curtido Branco from the Winery Folias de Baco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uivo Curtido Branco of Winery Folias de Baco in the region of Duriense is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Uivo Curtido Branco of Winery Folias de Baco in the region of Duriense often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Uivo Curtido Branco
Pairings that work perfectly with Uivo Curtido Branco
Original food and wine pairings with Uivo Curtido Branco
The Uivo Curtido Branco of Winery Folias de Baco matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with rosemary and barbecue, emulsion of foie gras with pata negra or honey spare-ribs.
Details and technical informations about Winery Folias de Baco's Uivo Curtido Branco.
Discover the grape variety: Fenile
Structured, aromatic dry whites with a pale golden colour and a broad, crisp palate, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (broom) and saline, iodine-laced marine notes. Heroic coastal profile. A traditional blending component in Costa d'Amalfi DOC, the signature grape of the heroic viticulture of the Amalfi terraced vineyards. Rare indigenous white from Campania, Italy.
Last vintages of this wine
The best vintages of Uivo Curtido Branco from Winery Folias de Baco are 2018, 2019
Informations about the Winery Folias de Baco
The Winery Folias de Baco is one of of the world's greatest estates. It offers 39 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
