The Winery Folias de Baco of Douro of Duriense

The Winery Folias de Baco is one of the best wineries to follow in Douro.. It offers 25 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Folias de Baco wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Folias de Baco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Folias de Baco wines with technical and enological descriptions.
How Winery Folias de Baco wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of aïoli, tuna wraps or stir-fried rice cameroonian style.
On the nose the white wine of Winery Folias de Baco. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Folias de Baco. is a powerful with a nice freshness.
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
World's oldest demarcated region (1756).
How Winery Folias de Baco wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of delicious bourguignon, leg of lamb with herb stuffing or duck stew.
On the nose the red wine of Winery Folias de Baco. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, earthy or minerality. In the mouth the red wine of Winery Folias de Baco. is a powerful with a nice balance between acidity and tannins.
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.
How Winery Folias de Baco wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or aperitif such as recipes of mussels with roquefort cheese, tuna, tomato and olive cake or pizza-style appetizer croissants.
On the nose the sparkling wine of Winery Folias de Baco. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, green apple or lime.
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
How Winery Folias de Baco wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Folias de Baco. often reveals types of flavors of earth, tree fruit.
Lively, highly aromatic whites with tonic acidity and a slender mouth, featuring intense aromas of white flowers (bay, acacia, orange blossom), citrus, white peach, white flesh fruits and Atlantic saline notes. Fresh, refreshing finish. Star of Vinho Verde DOC from Minho (Portugal) in blends with Alvarinho and Trajadura, and signature of Rías Baixas DO in Galicia. Native grape of the northwest Iberian peninsula, its name evokes the bay laurel (loureiro).
How Winery Folias de Baco wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with red fruits, rabbit in white wine (casserole) or oven roasted rabbit that cooks itself!.
On the nose the pink wine of Winery Folias de Baco. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, black fruit.
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Folias de Baco.
Supple, fruity reds with a clear ruby colour, silky tannins and airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), gentle spices and fresh floral notes. Elegant mountain profile for early drinking. Star of the Sierra de Salamanca DO, a typical expression of the north-west Iberian Peninsula, also present in Beira Interior and the Portuguese Douro. Native Iberian black variety from Salamanca.