Winery Quinta da RomaneiraPetit Verdot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Petit Verdot from the Winery Quinta da Romaneira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Verdot of Winery Quinta da Romaneira in the region of Duriense is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Petit Verdot of Winery Quinta da Romaneira in the region of Duriense often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Petit Verdot
Pairings that work perfectly with Petit Verdot
Original food and wine pairings with Petit Verdot
The Petit Verdot of Winery Quinta da Romaneira matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, pasta with walnuts and treviso red salad or blanquette of lamb.
Details and technical informations about Winery Quinta da Romaneira's Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Petit Verdot from Winery Quinta da Romaneira are 2016, 2012, 2009, 2015 and 2014.
Informations about the Winery Quinta da Romaneira
The Winery Quinta da Romaneira is one of of the world's greatest estates. It offers 39 wines for sale in the of Duriense to come and discover on site or to buy online.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
