The Winery Quinta da Romaneira is one of the best wineries to follow in Douro.. It offers 42 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Quinta da Romaneira wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta da Romaneira wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta da Romaneira wines with technical and enological descriptions.
How Winery Quinta da Romaneira wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, cannelloni au gratin stuffed with bolognese sauce or lamb tagine with prunes and dried fruits.
On the nose the red wine of Winery Quinta da Romaneira. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or red fruit. In the mouth the red wine of Winery Quinta da Romaneira. is a powerful with a lot of tannins present in the mouth.
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
World's oldest demarcated region (1756).
How Winery Quinta da Romaneira wines pair with each other generally quite well with dishes of beef, mature and hard cheese or sweet desserts such as recipes of savoyard matafans, sunday night savoury pie (leftover) or rice with milk.
On the nose the natural sweet wine of Winery Quinta da Romaneira. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, strawberries or coffee.
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond and schist mineral notes. Fine ageing potential. A traditional component of Douro DOC and Dão DOC whites and white Port. A Portuguese variety of the Malvasia family, widely grown in north-eastern Portugal.
How Winery Quinta da Romaneira wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of flambéed prawns, rillettes of sardines or fish fillets with lemon sauce (microwave).
On the nose the white wine of Winery Quinta da Romaneira. often reveals types of flavors of pineapple, peach or pear and sometimes also flavors of microbio, tree fruit or citrus fruit. In the mouth the white wine of Winery Quinta da Romaneira. is a with a nice freshness.
Said of a wine that is full-bodied and offers well-defined aromas.
How Winery Quinta da Romaneira wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of melt-in-the-mouth pork tenderloin casserole, veal grenadin with balsamic vinegar and honey or cannelloni of meat.
Structured, elegant reds with a deep ruby robe, fine tannins and fresh acidity, featuring aromas of red fruits, black cherry, spices, dried flowers and balsamic notes. Very good ageing and oxidative maturation capacity. An essential component of great vintage Porto (one of the five classic recommended grapes) and dry reds of Douro DOC. Very late-ripening, low-yield native Portuguese grape, saved from near-disappearance.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta da Romaneira.
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
