The Winery Quinta da Romaneira is one of the best wineries to follow in Douro.. It offers 42 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Quinta da Romaneira wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta da Romaneira wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta da Romaneira wines with technical and enological descriptions.
How Winery Quinta da Romaneira wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, three ways to prepare chinese noodles or lamb mice confit and melting carrots.
On the nose the red wine of Winery Quinta da Romaneira. often reveals types of flavors of cherry, mint or cassis and sometimes also flavors of earthy, black cherries or dark chocolate. In the mouth the red wine of Winery Quinta da Romaneira. is a powerful with a lot of tannins present in the mouth.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Quinta da Romaneira wines pair with each other generally quite well with dishes of beef, mature and hard cheese or sweet desserts such as recipes of beef stew provencal style, chicken, zucchini and tomato pie or french toast.
On the nose the natural sweet wine of Winery Quinta da Romaneira. often reveals types of flavors of cherry, caramel or citrus fruit and sometimes also flavors of dried fruit, black fruit or red fruit.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
How Winery Quinta da Romaneira wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster in court-bouillon, cake with olives and bacon or monkfish with honey and cider vinegar.
On the nose the white wine of Winery Quinta da Romaneira. often reveals types of flavors of pineapple, peach or pear and sometimes also flavors of microbio, tree fruit or citrus fruit. In the mouth the white wine of Winery Quinta da Romaneira. is a with a nice freshness.
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
How Winery Quinta da Romaneira wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of small stuffed fish from nice, veal escalope (piccata milanese) or veal cutlets with savoy tomme.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta da Romaneira.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
Albino Jorge Sousa, owner of Port estate Quinta da Boeira, said his proposal for a new classification called ‘Full Body-Young Harvest’ Ports would inject cashflow earlier for Port producers. Jorge Sousa urged the Port sector to ‘wake up’ to meet what he said was growing demand for younger Ports from wine buyers and importers over the past two years. His proposal comes amid wider efforts to help reinvigorate the Port category. This year, Portugal’s Port and Douro Wine Institute, the I ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
