Winery Quinta da RomaneiraPorto
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Porto from the Winery Quinta da Romaneira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Porto of Winery Quinta da Romaneira in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Porto
Pairings that work perfectly with Porto
Original food and wine pairings with Porto
The Porto of Winery Quinta da Romaneira matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of sauté of lamb with curry, real chocolate cake or green salad with nuts, figs and roquefort cheese.
Details and technical informations about Winery Quinta da Romaneira's Porto.
Discover the grape variety: Chenanson
Supple, fruity reds with intense ruby colour, soft tannins and a generous palate, showing aromas of red fruits (raspberry, cherry), plum, soft spices and Mediterranean notes. Approachable style to drink young. Grown in Languedoc-Roussillon and the south-east for Pays-d'Oc IGP and modern southern blends. French variety created in 1958 in Montpellier by Paul Truel (Grenache × Jurançon noir).
Last vintages of this wine
The best vintages of Porto from Winery Quinta da Romaneira are 0
Informations about the Winery Quinta da Romaneira
The Winery Quinta da Romaneira is one of of the world's great estates. It offers 39 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
