Winery Quinta da RomaneiraSino da Romaneira Tinto
Red wine
This wine is a blend of 3 varietals which are the Tinto cão, the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sino da Romaneira Tinto from the Winery Quinta da Romaneira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sino da Romaneira Tinto of Winery Quinta da Romaneira in the region of Duriense is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sino da Romaneira Tinto of Winery Quinta da Romaneira in the region of Duriense often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or minerality.
Food and wine pairings with Sino da Romaneira Tinto
Pairings that work perfectly with Sino da Romaneira Tinto
Original food and wine pairings with Sino da Romaneira Tinto
The Sino da Romaneira Tinto of Winery Quinta da Romaneira matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, lasagne with salmon, goat cheese and spinach or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Quinta da Romaneira's Sino da Romaneira Tinto.
Discover the grape variety: Tinto cão
Structured, elegant reds with a deep ruby robe, fine tannins and fresh acidity, featuring aromas of red fruits, black cherry, spices, dried flowers and balsamic notes. Very good ageing and oxidative maturation capacity. An essential component of great vintage Porto (one of the five classic recommended grapes) and dry reds of Douro DOC. Very late-ripening, low-yield native Portuguese grape, saved from near-disappearance.
Last vintages of this wine
The best vintages of Sino da Romaneira Tinto from Winery Quinta da Romaneira are 2014, 2012, 2016, 2015 and 2011.
Informations about the Winery Quinta da Romaneira
The Winery Quinta da Romaneira is one of of the world's great estates. It offers 39 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
