Winery Quinta da RomaneiraTouriga Franca - Syrah
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Touriga Franca - Syrah from the Winery Quinta da Romaneira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Touriga Franca - Syrah of Winery Quinta da Romaneira in the region of Duriense is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Touriga Franca - Syrah
Pairings that work perfectly with Touriga Franca - Syrah
Original food and wine pairings with Touriga Franca - Syrah
The Touriga Franca - Syrah of Winery Quinta da Romaneira matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, couscous of meat and fish or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Quinta da Romaneira's Touriga Franca - Syrah.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Touriga Franca - Syrah from Winery Quinta da Romaneira are 2014
Informations about the Winery Quinta da Romaneira
The Winery Quinta da Romaneira is one of of the world's great estates. It offers 39 wines for sale in the of Duriense to come and discover on site or to buy online.
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.