Winery AnetoColheita Tardia
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Colheita Tardia of Winery Aneto in the region of Duriense often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, dried fruit.
Food and wine pairings with Colheita Tardia
Pairings that work perfectly with Colheita Tardia
Original food and wine pairings with Colheita Tardia
The Colheita Tardia of Winery Aneto matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of codfish aioli, fried rice with shrimp and chicken or brownies with nuts.
Details and technical informations about Winery Aneto's Colheita Tardia.
Discover the grape variety: Aurore
Light, fruity whites with a pale colour, supple palate and medium acidity, showing simple aromas of white fruits (apple, pear), white flowers, citrus and discreet muscat notes. A thirst-quenching style, also made sparkling. Grown in the north-eastern United States (New York, Pennsylvania) and Canada (Ontario), well-adapted to cold continental viticultural climates. American white hybrid created in 1860 by Albert Seibel (Seibel 788 × Seibel 29).
Last vintages of this wine
The best vintages of Colheita Tardia from Winery Aneto are 2013, 2010, 0, 2015
Informations about the Winery Aneto
The Winery Aneto is one of of the world's greatest estates. It offers 14 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
