The Winery Raul A. Riba d'Ave is one of the world's great estates. It offers 4 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Raul A. Riba d'Ave wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Raul A. Riba d'Ave wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Raul A. Riba d'Ave wines with technical and enological descriptions.
How Winery Raul A. Riba d'Ave wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese fried shrimp ravioli, reunion pepper candy or cod with chorizo.
On the nose the white wine of Winery Raul A. Riba d'Ave. often reveals types of flavors of citrus, green apple or minerality and sometimes also flavors of earth, microbio or oak. In the mouth the white wine of Winery Raul A. Riba d'Ave. is a powerful with a nice freshness.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Raul A. Riba d'Ave wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar stew in burgundy style, lamb curry with coconut milk or duck with orange and honey.
On the nose the red wine of Winery Raul A. Riba d'Ave. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Raul A. Riba d'Ave. is a powerful with a nice balance between acidity and tannins.
How Winery Raul A. Riba d'Ave wines pair with each other generally quite well with dishes of pork such as recipes of reblochon tartiflette.
On the nose the sparkling wine of Winery Raul A. Riba d'Ave. often reveals types of flavors of earth, tree fruit.
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Raul A. Riba d'Ave.
Most certainly Portuguese.
