The Winery Raul A. Riba d'Ave is one of the world's great estates. It offers 4 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Raul A. Riba d'Ave wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Raul A. Riba d'Ave wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Raul A. Riba d'Ave wines with technical and enological descriptions.
How Winery Raul A. Riba d'Ave wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with shrimps, beetroot chips or thai basil chicken.
On the nose the white wine of Winery Raul A. Riba d'Ave. often reveals types of flavors of citrus, green apple or minerality and sometimes also flavors of earth, microbio or oak. In the mouth the white wine of Winery Raul A. Riba d'Ave. is a powerful with a nice freshness.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Raul A. Riba d'Ave wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, lamb tagine with prunes and almonds or roast duck in the oven.
On the nose the red wine of Winery Raul A. Riba d'Ave. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Raul A. Riba d'Ave. is a powerful with a nice balance between acidity and tannins.
Most certainly Portuguese.
How Winery Raul A. Riba d'Ave wines pair with each other generally quite well with dishes of pork such as recipes of endive frichti.
On the nose the sparkling wine of Winery Raul A. Riba d'Ave. often reveals types of flavors of earth, tree fruit.
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Raul A. Riba d'Ave.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...
The creation of an Instituto da Vinha e do Vinho dos Açores (IVVA), with headquarters in the island of Pico, follows the remarkable qualitative growth that the Archipelago of the Azores’ wine industry has been experiencing over the past decade. ‘People are excited about growing fruit and making wine here. There are about 300 growers producing their own fruit and a lot of small “garage” producers are starting. Some of them have worked and trained with us and are now making very interesting wines, ...
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
