Winery Raul A. Riba d'AveSílica Super Reserva Blanc de Noir Bruto
Sparkling wine
This wine generally goes well with pork
Wine flavors and olphactive analysis
On the nose the Sílica Super Reserva Blanc de Noir Bruto of Winery Raul A. Riba d'Ave in the region of Beiras often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Sílica Super Reserva Blanc de Noir Bruto
Pairings that work perfectly with Sílica Super Reserva Blanc de Noir Bruto
Original food and wine pairings with Sílica Super Reserva Blanc de Noir Bruto
The Sílica Super Reserva Blanc de Noir Bruto of Winery Raul A. Riba d'Ave matches generally quite well with dishes of pork such as recipes of moist parmesan steak.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Sílica Super Reserva Blanc de Noir Bruto from Winery Raul A. Riba d'Ave are 2017, 2018, 2019
Informations about the Winery Raul A. Riba d'Ave
The Winery Raul A. Riba d'Ave is one of of the world's greatest estates. It offers 8 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
