Winery Raul A. Riba d'AveCancela de Abreu & Riba d'Ave Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cancela de Abreu & Riba d'Ave Tinto from the Winery Raul A. Riba d'Ave
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cancela de Abreu & Riba d'Ave Tinto of Winery Raul A. Riba d'Ave in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cancela de Abreu & Riba d'Ave Tinto
Pairings that work perfectly with Cancela de Abreu & Riba d'Ave Tinto
Original food and wine pairings with Cancela de Abreu & Riba d'Ave Tinto
The Cancela de Abreu & Riba d'Ave Tinto of Winery Raul A. Riba d'Ave matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, lamb tagine with onions, purple olives and lemons... or duck parmentier.
Details and technical informations about Winery Raul A. Riba d'Ave's Cancela de Abreu & Riba d'Ave Tinto.
Discover the grape variety: Corinthe
Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.
Last vintages of this wine
The best vintages of Cancela de Abreu & Riba d'Ave Tinto from Winery Raul A. Riba d'Ave are 0, 2017
Informations about the Winery Raul A. Riba d'Ave
The Winery Raul A. Riba d'Ave is one of of the world's greatest estates. It offers 8 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
