Winery Raul A. Riba d'AveCancela de Abreu & Riba d'Ave Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cancela de Abreu & Riba d'Ave Tinto from the Winery Raul A. Riba d'Ave
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cancela de Abreu & Riba d'Ave Tinto of Winery Raul A. Riba d'Ave in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cancela de Abreu & Riba d'Ave Tinto
Pairings that work perfectly with Cancela de Abreu & Riba d'Ave Tinto
Original food and wine pairings with Cancela de Abreu & Riba d'Ave Tinto
The Cancela de Abreu & Riba d'Ave Tinto of Winery Raul A. Riba d'Ave matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, royal couscous or giant paella cooked on a wood fire.
Details and technical informations about Winery Raul A. Riba d'Ave's Cancela de Abreu & Riba d'Ave Tinto.
Discover the grape variety: Khikhvi
Structured and aromatic whites, with an amber-golden robe in qvevri, full mouthfeel and preserved acidity, with intense aromas of yellow fruits (apricot, peach), honey, white flowers, dried fruits and soft spices. Produced as dry, sweet and tannic orange wines by long skin maceration. Star of Kakheti, often vinified in qvevri (clay jars, UNESCO method). An autochthonous Georgian variety distinguished for its amber wines.
Last vintages of this wine
The best vintages of Cancela de Abreu & Riba d'Ave Tinto from Winery Raul A. Riba d'Ave are 0, 2017
Informations about the Winery Raul A. Riba d'Ave
The Winery Raul A. Riba d'Ave is one of of the world's greatest estates. It offers 8 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
