Winery FavaiosMoscatel Do Douro 10 Anos
Sweet wine
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Moscatel Do Douro 10 Anos from the Winery Favaios
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscatel Do Douro 10 Anos of Winery Favaios in the region of Duriense is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Moscatel Do Douro 10 Anos of Winery Favaios in the region of Duriense often reveals types of flavors of earth.
Food and wine pairings with Moscatel Do Douro 10 Anos
Pairings that work perfectly with Moscatel Do Douro 10 Anos
Original food and wine pairings with Moscatel Do Douro 10 Anos
The Moscatel Do Douro 10 Anos of Winery Favaios matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of express cherry clafoutis or ginouflade (kind of truffade or aligot but multi cheese).
Details and technical informations about Winery Favaios's Moscatel Do Douro 10 Anos.
Discover the grape variety: Pinot Meunier
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
Last vintages of this wine
The best vintages of Moscatel Do Douro 10 Anos from Winery Favaios are 2010, 2008, 2004
Informations about the Winery Favaios
The Winery Favaios is one of of the world's greatest estates. It offers 52 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
