The Winery Favaios is one of the best wineries to follow in Douro.. It offers 53 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Favaios wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Favaios wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Favaios wines with technical and enological descriptions.
How Winery Favaios wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of gaufress and light or aiguillettes of duck with auvergne blue cheese.
On the nose the sweet wine of Winery Favaios. often reveals types of flavors of cream, dried apricot or dried fruit and sometimes also flavors of dried fruit, floral or black fruit. In the mouth the sweet wine of Winery Favaios. is a powerful mainly marked by the residual sugar.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Favaios wines pair with each other generally quite well with dishes of sweet desserts, blue cheese or shellfish such as recipes of chocolate mousse, rabbit casserole with blue cheese and dried fruit or soy and shrimp noodles.
On the nose the white wine of Winery Favaios. often reveals types of flavors of citrus fruit, earth or microbio and sometimes also flavors of vegetal, tree fruit or tropical fruit. In the mouth the white wine of Winery Favaios. is a with a nice freshness.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
How Winery Favaios wines pair with each other generally quite well with dishes such as recipes .
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
How Winery Favaios wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, pasta with basil or lamb chops with honey and spices.
On the nose the red wine of Winery Favaios. often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of spices, dried fruit. In the mouth the red wine of Winery Favaios. is a powerful with a nice balance between acidity and tannins.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
How Winery Favaios wines pair with each other generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of beef fillet in a crust, tiramisu (original recipe) or beloved steaks.
On the nose the natural sweet wine of Winery Favaios. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of dried fruit. In the mouth the natural sweet wine of Winery Favaios. is a powerful with a good balance between acidity and sweetness.
Method and set of techniques for making wine.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Favaios.
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
