Winery FavaiosVeiga L'Ouro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Veiga L'Ouro from the Winery Favaios
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veiga L'Ouro of Winery Favaios in the region of Duriense is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Veiga L'Ouro
Pairings that work perfectly with Veiga L'Ouro
Original food and wine pairings with Veiga L'Ouro
The Veiga L'Ouro of Winery Favaios matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, steamed lamb shoulder with cumin and coriander or duck breast with balsamic vinegar.
Details and technical informations about Winery Favaios's Veiga L'Ouro.
Discover the grape variety: Frankenthal
A table grape with long bunches and spherical blue-black berries with thick skin and juicy flesh, delivering a pleasant sweet flavour. Late-ripening. Very rarely vinified. Cultivated for fresh consumption in Germany, Austria and Switzerland, prized for its sweetness, attractive table appearance and good keeping. A witness to Germanic ampelographic heritage, grown since the Middle Ages in Central Europe.
Last vintages of this wine
The best vintages of Veiga L'Ouro from Winery Favaios are 0
Informations about the Winery Favaios
The Winery Favaios is one of of the world's great estates. It offers 52 wines for sale in the of Duriense to come and discover on site or to buy online.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
