Winery FavaiosForal Da Vila Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Foral Da Vila Branco from the Winery Favaios
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foral Da Vila Branco of Winery Favaios in the region of Duriense is a with a nice freshness.
Food and wine pairings with Foral Da Vila Branco
Pairings that work perfectly with Foral Da Vila Branco
Original food and wine pairings with Foral Da Vila Branco
The Foral Da Vila Branco of Winery Favaios matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp marinade, dried tomato, feta and green olive cake or fillets of sole in a creamy sauce with autumn vegetables.
Details and technical informations about Winery Favaios's Foral Da Vila Branco.
Discover the grape variety: Catarratto bianco lucido
Lively, fruity whites with a pale golden robe, an airy palate with more pronounced acidity than Catarratto Comune, and signature aromas of citrus (lemon, citron), white flowers and Mediterranean notes. Used as a single varietal or in blends, it is the base of many Sicilia DOC whites and traditional Marsala DOC. A variation of the indigenous Sicilian Catarratto with tighter clusters and shiny berries.
Last vintages of this wine
The best vintages of Foral Da Vila Branco from Winery Favaios are 2016, 2014, 0
Informations about the Winery Favaios
The Winery Favaios is one of of the world's greatest estates. It offers 52 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
