
Winery FavaiosFlavius Branco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Flavius Branco from the Winery Favaios
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flavius Branco of Winery Favaios in the region of Duriense is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Flavius Branco of Winery Favaios in the region of Duriense often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Flavius Branco
Pairings that work perfectly with Flavius Branco
Original food and wine pairings with Flavius Branco
The Flavius Branco of Winery Favaios matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood, chorizo and chicken paella from patou, stuffed sea almonds with cream cheese or quick and easy baked fish.
Details and technical informations about Winery Favaios's Flavius Branco.
Discover the grape variety: Azal
Vivid, intensely coloured reds with a dark ruby colour, marked tannins and a sharp palate with high acidity, showing signature aromas of sharp red fruits (cherry, redcurrant), spices, herbs and Atlantic mineral notes. Tense, highly distinctive northern profile. Often blended with Vinhão and Espadeiro, contributing to Vinho Verde reds from the Minho. Native black variety from the Vinho Verde region (also known as Azal Tinto), sub-region of Basto.
Last vintages of this wine
The best vintages of Flavius Branco from Winery Favaios are 2019, 0
Informations about the Winery Favaios
The Winery Favaios is one of of the world's great estates. It offers 52 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).














