Winery Quanta TerraPhenomena Pinot Noir Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Phenomena Pinot Noir Rosé of Winery Quanta Terra in the region of Duriense often reveals types of flavors of red fruit.
Food and wine pairings with Phenomena Pinot Noir Rosé
Pairings that work perfectly with Phenomena Pinot Noir Rosé
Original food and wine pairings with Phenomena Pinot Noir Rosé
The Phenomena Pinot Noir Rosé of Winery Quanta Terra matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of saltimbocca alla romana, quiche without pastry or confit sausages.
Details and technical informations about Winery Quanta Terra's Phenomena Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Phenomena Pinot Noir Rosé from Winery Quanta Terra are 0, 2019, 2018
Informations about the Winery Quanta Terra
The Winery Quanta Terra is one of of the world's greatest estates. It offers 13 wines for sale in the of Duriense to come and discover on site or to buy online.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
