The Winery Quanta Terra is one of the best wineries to follow in Douro.. It offers 12 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Quanta Terra wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quanta Terra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quanta Terra wines with technical and enological descriptions.
How Winery Quanta Terra wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spanish stew (cocido), pho soup or lamb with ginger honey.
On the nose the red wine of Winery Quanta Terra. often reveals types of flavors of oaky, earth or floral and sometimes also flavors of black fruit, red fruit or spices. In the mouth the red wine of Winery Quanta Terra. is a powerful with a nice balance between acidity and tannins.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Quanta Terra wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sea sauerkraut with white wine, steamed carrots with saffron or fish blaff (west indies).
On the nose the white wine of Winery Quanta Terra. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, citrus fruit or earth. In the mouth the white wine of Winery Quanta Terra. is a powerful with a nice freshness.
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
How Winery Quanta Terra wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of escargots à la bordelaise, leek, goat cheese and bacon quiche or duck breast with apples.
On the nose the pink wine of Winery Quanta Terra. often reveals types of flavors of red fruit.
Wine with a slightly sickening sweetness.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quanta Terra.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
Albino Jorge Sousa, owner of Port estate Quinta da Boeira, said his proposal for a new classification called ‘Full Body-Young Harvest’ Ports would inject cashflow earlier for Port producers. Jorge Sousa urged the Port sector to ‘wake up’ to meet what he said was growing demand for younger Ports from wine buyers and importers over the past two years. His proposal comes amid wider efforts to help reinvigorate the Port category. This year, Portugal’s Port and Douro Wine Institute, the I ...
Wine with a slightly sickening sweetness.
