Winery Quanta TerraTerra a Terra Reserva
Red wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Terra a Terra Reserva from the Winery Quanta Terra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra a Terra Reserva of Winery Quanta Terra in the region of Duriense is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terra a Terra Reserva of Winery Quanta Terra in the region of Duriense often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Terra a Terra Reserva
Pairings that work perfectly with Terra a Terra Reserva
Original food and wine pairings with Terra a Terra Reserva
The Terra a Terra Reserva of Winery Quanta Terra matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf lôc lac (cambodia), tagliatelle with foie gras or couscous chicken and merguez.
Details and technical informations about Winery Quanta Terra's Terra a Terra Reserva.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Terra a Terra Reserva from Winery Quanta Terra are 2016, 2018, 2014, 2013 and 2012.
Informations about the Winery Quanta Terra
The Winery Quanta Terra is one of of the world's greatest estates. It offers 12 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
News related to this wine
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The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
