The Caves Dom Caio is one of the best wineries to follow in Douro.. It offers 11 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Caves Dom Caio wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Caves Dom Caio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Caves Dom Caio wines with technical and enological descriptions.
How Caves Dom Caio wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of arroz de marisco, rice and cheese ball or microwave quick fish fillets.
In the mouth the white wine of Caves Dom Caio. is a with a nice freshness.
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
World's oldest demarcated region (1756).
How Caves Dom Caio wines pair with each other generally quite well with dishes such as recipes .
Structured, intensely coloured reds with a dark ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), plum, black cherry, spices, pepper, aromatic herbs and balsamic notes. Fine cellaring potential. Traditional component of great Douro DOC reds, Porto, as well as Alentejo DOC and Tejo DOC wines. Portuguese synonym for trincadeira (or trincadeira preta), a signature indigenous Portuguese variety.
How Caves Dom Caio wines pair with each other generally quite well with dishes such as recipes .
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
How Caves Dom Caio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, my lasagna bolognese (without béchamel sauce) or leg of lamb with herb stuffing.
In the mouth the red wine of Caves Dom Caio. is a powerful with a lot of tannins present in the mouth.
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond and schist mineral notes. Fine ageing potential. A traditional component of Douro DOC and Dão DOC whites and white Port. A Portuguese variety of the Malvasia family, widely grown in north-eastern Portugal.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Caves Dom Caio.
Structured and elegant reds with a deep ruby colour, firm tannins and dense palate, with signature aromas of red fruit (cherry, raspberry), plum, spices, flowers (violet) and balsamic notes. Very late-ripening and low-yielding, with magnificent ageing potential. An essential component of great vintage Ports and age-worthy Douro DOC, one of the five classic Port varieties. An indigenous Portuguese black variety from the Douro with a strong aromatic identity.
