The Winery Quinta Dos Castelares of Douro of Duriense
The Winery Quinta Dos Castelares is one of the best wineries to follow in Douro.. It offers 16 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Quinta Dos Castelares wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta Dos Castelares wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta Dos Castelares wines with technical and enological descriptions.
How Winery Quinta Dos Castelares wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallop mousse, dried tomato, feta and green olive cake or mixed paella valenciana.
On the nose the white wine of Winery Quinta Dos Castelares. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Quinta Dos Castelares. is a with a nice freshness.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Quinta Dos Castelares wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, chinese noodles with vegetables and spices or mamyjaja lamb mouse tagine.
On the nose the red wine of Winery Quinta Dos Castelares. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Quinta Dos Castelares. is a powerful with a nice balance between acidity and tannins.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
How Winery Quinta Dos Castelares wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken supreme with morels, coconut from paimpol or rabbit with tomato.
A term often used to designate wineries, even if they do not have a real castle.
How Winery Quinta Dos Castelares wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf's head with sauce ravigote, alsatian sauerkraut or rabbit in foil.
On the nose the pink wine of Winery Quinta Dos Castelares. often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of microbio, oak or spices.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta Dos Castelares.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
The creation of an Instituto da Vinha e do Vinho dos Açores (IVVA), with headquarters in the island of Pico, follows the remarkable qualitative growth that the Archipelago of the Azores’ wine industry has been experiencing over the past decade. ‘People are excited about growing fruit and making wine here. There are about 300 growers producing their own fruit and a lot of small “garage” producers are starting. Some of them have worked and trained with us and are now making very interesting wines, ...
Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...
A term often used to designate wineries, even if they do not have a real castle.