The Winery Quinta Dos Castelares is one of the best wineries to follow in Douro.. It offers 20 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Quinta Dos Castelares wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta Dos Castelares wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta Dos Castelares wines with technical and enological descriptions.
How Winery Quinta Dos Castelares wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with oyster sauce, roasted pumpkin seeds or back of cod steamed with small vegetables.
On the nose the white wine of Winery Quinta Dos Castelares. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Quinta Dos Castelares. is a with a nice freshness.
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
World's oldest demarcated region (1756).
How Winery Quinta Dos Castelares wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, pasta with walnuts and treviso red salad or grandma melanie's cassoulet.
On the nose the red wine of Winery Quinta Dos Castelares. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Quinta Dos Castelares. is a powerful with a nice balance between acidity and tannins.
Aromatic, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and schistose mineral notes. Continental Mediterranean profile of the Douro. A traditional component of the great white Douro DOC and white Port wines, grown around Larinho for over 350 years. Autochthonous Portuguese white variety from the Douro.
How Winery Quinta Dos Castelares wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes à la mérignicaise, rabbit with cider and mushrooms or duck stew with cahors wine.
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
How Winery Quinta Dos Castelares wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed cutlets, pumpkin and bacon pie or roast doe in the oven.
On the nose the pink wine of Winery Quinta Dos Castelares. often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of microbio, oak or spices.
Structured and deep reds with a dark ruby robe, firm tannins and a dense mouthfeel, with intense aromas of black fruits (blackberry, plum), cherry, tobacco, leather, spices, cocoa and balsamic notes. Good ageing potential. Essential component of the great dry reds of Douro DOC and a pillar of Vintage Port and LBV. Also a star of Alentejo DOC as Aragonez and Dão DOC. The Portuguese synonym for Iberian Tempranillo, signature of the great wines of the Douro.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta Dos Castelares.
Expressive aromatic whites in dry, sweet and fortified styles, with a pale golden to amber colour depending on vinification, a full, perfumed palate, showing intense muscat aromas (rose, fresh grape), white flowers (orange blossom), white-fleshed fruits and citrus. Also in round, confit sweet wines with honey and dried fruits. Pillar of Moscatel do Douro and the great Iberian muscats. Portuguese synonym for Muscat à Petits Grains.
