Winery Quinta Dos CastelaresPinot Noir Biológico Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Biológico Rosé of Winery Quinta Dos Castelares in the region of Duriense often reveals types of flavors of earth, red fruit.
Food and wine pairings with Pinot Noir Biológico Rosé
Pairings that work perfectly with Pinot Noir Biológico Rosé
Original food and wine pairings with Pinot Noir Biológico Rosé
The Pinot Noir Biológico Rosé of Winery Quinta Dos Castelares matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sliced endives with ham, pizza calzone with ham and mushrooms or duckling with bigarrade.
Details and technical informations about Winery Quinta Dos Castelares's Pinot Noir Biológico Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Biológico Rosé from Winery Quinta Dos Castelares are 2016, 2019, 2017, 0 and 2018.
Informations about the Winery Quinta Dos Castelares
The Winery Quinta Dos Castelares is one of of the world's greatest estates. It offers 16 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
