The Winery Vicente Faria of Douro of Duriense

The Winery Vicente Faria is one of the best wineries to follow in Douro.. It offers 21 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Vicente Faria wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vicente Faria wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vicente Faria wines with technical and enological descriptions.
How Winery Vicente Faria wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef in a foie gras and truffle crust, vegetarian lasagna or mamyjaja lamb mouse tagine.
On the nose the red wine of Winery Vicente Faria. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or apples. In the mouth the red wine of Winery Vicente Faria. is a powerful with a lot of tannins present in the mouth.
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
World's oldest demarcated region (1756).
How Winery Vicente Faria wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with cream, salmon and goat cheese quiche or verrine of beetroot and lump roe.
On the nose the white wine of Winery Vicente Faria. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Vicente Faria. is a with a nice freshness.
Structured and deep reds with a dark ruby robe, firm tannins and a dense mouthfeel, with intense aromas of black fruits (blackberry, plum), cherry, tobacco, leather, spices, cocoa and balsamic notes. Good ageing potential. Essential component of the great dry reds of Douro DOC and a pillar of Vintage Port and LBV. Also a star of Alentejo DOC as Aragonez and Dão DOC. The Portuguese synonym for Iberian Tempranillo, signature of the great wines of the Douro.
How Winery Vicente Faria wines pair with each other generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of sautéed pork with pineapple, real chocolate cake or quiche with artichoke bottoms and auvergne blue cheese.
On the nose the natural sweet wine of Winery Vicente Faria. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the natural sweet wine of Winery Vicente Faria. is a powerful with a good balance between acidity and sweetness.
A type of champagne that has not received any dosage liqueur.
How Winery Vicente Faria wines pair with each other generally quite well with dishes such as recipes .
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vicente Faria.
Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.