The Winery Grandjó of Douro of Duriense
The Winery Grandjó is one of the best wineries to follow in Douro.. It offers 6 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Grandjó wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grandjó wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grandjó wines with technical and enological descriptions.
How Winery Grandjó wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and cherry tomato quiche, palm trees for the aperitif! or fideuà (paella with pasta and fish).
On the nose the white wine of Winery Grandjó. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit. In the mouth the white wine of Winery Grandjó. is a with a good balance between acidity and sweetness.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Grandjó wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of coulibiac of salmon, fondue with lao sukiyaki sauce (laos) or grandma's cherry clafoutis.
On the nose the sweet wine of Winery Grandjó. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
How Winery Grandjó wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish (anglerfish) à la sétoise, pasta with neapolitan sauce and mushrooms or grandma melanie's cassoulet.
In the mouth the red wine of Winery Grandjó. is a powerful with a nice balance between acidity and tannins.
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grandjó.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
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Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
If you’re still on the hunt for presents, see these great wine gifts selected by the Decanter team for Christmas 2021, covering a wide range of budgets and options. Best wine gifts for Christmas 2021 Waste Cork Wine Cooler Price: £75 Available at: Very Good & Proper During the production of wine corks, some 25% of the raw material is wasted. This innovative wine cooler, designed in collaboration with London-based architecture practice Mowat & Company, repurposes the cork waste by ...
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.