The Winery Quinta do Portal is one of the world's great estates. It offers 101 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Quinta do Portal wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta do Portal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta do Portal wines with technical and enological descriptions.
How Winery Quinta do Portal wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, pasta with vongoles (flat clams) or grandma melanie's cassoulet.
On the nose the red wine of Winery Quinta do Portal. often reveals types of flavors of oaky, oak or floral and sometimes also flavors of citrus fruit, microbio or dried fruit. In the mouth the red wine of Winery Quinta do Portal. is a powerful with a nice balance between acidity and tannins.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Quinta do Portal wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with mussels, quiche without pastry or snowman in pudding.
On the nose the white wine of Winery Quinta do Portal. often reveals types of flavors of pineapple, microbio or spices and sometimes also flavors of oak, non oak or passion fruit. In the mouth the white wine of Winery Quinta do Portal. is a with a nice freshness.
Most certainly Portuguese.
How Winery Quinta do Portal wines pair with each other generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of southern beef meatballs, king's cake with frangipane or quiche with courgettes and roquefort cheese.
On the nose the natural sweet wine of Winery Quinta do Portal. often reveals types of flavors of honey, earth or oak and sometimes also flavors of non oak, spices or black fruit. In the mouth the natural sweet wine of Winery Quinta do Portal. is a powerful with a good balance between acidity and sweetness.
Management of trellised vines.
How Winery Quinta do Portal wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, pasta with tuna, garlic and lemon cream or lamb with ginger honey.
On the nose the pink wine of Winery Quinta do Portal. often reveals types of flavors of citrus fruit, red fruit or earth and sometimes also flavors of tree fruit, spices or oak.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Quinta do Portal wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of gari (cassava flour) with shrimps (africa), hummus (chickpea puree) or pollock with mustard.
On the nose the sweet wine of Winery Quinta do Portal. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the sweet wine of Winery Quinta do Portal. is a powerful with a good balance between acidity and sweetness.
Equivalent of the Lyon pot with a capacity of 29 cl.
How Winery Quinta do Portal wines pair with each other generally quite well with dishes of pork such as recipes of guinea fowl with cabbage.
On the nose the sparkling wine of Winery Quinta do Portal. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of oak, black fruit.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta do Portal.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
Management of trellised vines.
