
Winery Quinta do PortalPortal Moscatel do Douro
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.

Taste structure of the Portal Moscatel do Douro from the Winery Quinta do Portal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Portal Moscatel do Douro of Winery Quinta do Portal in the region of Duriense is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Portal Moscatel do Douro of Winery Quinta do Portal in the region of Duriense often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Portal Moscatel do Douro
Pairings that work perfectly with Portal Moscatel do Douro
Original food and wine pairings with Portal Moscatel do Douro
The Portal Moscatel do Douro of Winery Quinta do Portal matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of homemade cookies or beetroot and courgette mille-feuilles with roquefort cheese.
Details and technical informations about Winery Quinta do Portal's Portal Moscatel do Douro.
Discover the grape variety: Friulano
Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of bitter almond, white flowers (acacia), ripe yellow fruits (peach, pear) and mineral notes. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations, a typical expression of the marly soils of Friuli. Emblematic white variety of Friuli, Italy, formerly called Tocai Friulano.
Last vintages of this wine
The best vintages of Portal Moscatel do Douro from Winery Quinta do Portal are 2013, 2016, 2015, 2004 and 0.
Informations about the Winery Quinta do Portal
The Winery Quinta do Portal is one of of the world's great estates. It offers 90 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.














