Winery Quinta do PortalVinho Verde Trevo Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vinho Verde Trevo Branco from the Winery Quinta do Portal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Verde Trevo Branco of Winery Quinta do Portal in the region of Minho is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vinho Verde Trevo Branco of Winery Quinta do Portal in the region of Minho often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Vinho Verde Trevo Branco
Pairings that work perfectly with Vinho Verde Trevo Branco
Original food and wine pairings with Vinho Verde Trevo Branco
The Vinho Verde Trevo Branco of Winery Quinta do Portal matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of slivers of squid with tomato, quiche lorraine or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Quinta do Portal's Vinho Verde Trevo Branco.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Vinho Verde Trevo Branco from Winery Quinta do Portal are 2016, 2019, 2018, 2017 and 2015.
Informations about the Winery Quinta do Portal
The Winery Quinta do Portal is one of of the world's great estates. It offers 90 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
