Winery 100 ManeirasNunca Douro Colheita Tardia
Sweet wine
In the mouth this sweet wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Nunca Douro Colheita Tardia from the Winery 100 Maneiras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nunca Douro Colheita Tardia of Winery 100 Maneiras in the region of Duriense is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nunca Douro Colheita Tardia of Winery 100 Maneiras in the region of Duriense often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Nunca Douro Colheita Tardia
Pairings that work perfectly with Nunca Douro Colheita Tardia
Original food and wine pairings with Nunca Douro Colheita Tardia
The Nunca Douro Colheita Tardia of Winery 100 Maneiras matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), gratin of coquillettes with ham or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Winery 100 Maneiras's Nunca Douro Colheita Tardia.
Discover the grape variety: Négret castrais
Supple, fruity reds with a sustained ruby robe, soft tannins, an airy palate and fresh acidity; aromas of red fruits (raspberry, cherry) and gentle spices. Accessible southern profile. Preserved for its heritage value, surviving in a few heritage plots in the Tarn, among the ancient South-West varieties studied for their ampelographic interest. Indigenous French black grape from the South-West, mainly cultivated in the Tarn.
Last vintages of this wine
The best vintages of Nunca Douro Colheita Tardia from Winery 100 Maneiras are 2015, 2013, 0
Informations about the Winery 100 Maneiras
The Winery 100 Maneiras is one of of the world's greatest estates. It offers 5 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
