Winery 100 ManeirasEclaire Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eclaire Tinto from the Winery 100 Maneiras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eclaire Tinto of Winery 100 Maneiras in the region of Lisboa is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Eclaire Tinto
Pairings that work perfectly with Eclaire Tinto
Original food and wine pairings with Eclaire Tinto
The Eclaire Tinto of Winery 100 Maneiras matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, gratin of coquillettes with ham or country-style veal roulades with risotto.
Details and technical informations about Winery 100 Maneiras's Eclaire Tinto.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Eclaire Tinto from Winery 100 Maneiras are 2011, 0
Informations about the Winery 100 Maneiras
The Winery 100 Maneiras is one of of the world's greatest estates. It offers 5 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
