Winery 100 ManeirasEclaire Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eclaire Tinto from the Winery 100 Maneiras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eclaire Tinto of Winery 100 Maneiras in the region of Lisboa is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Eclaire Tinto
Pairings that work perfectly with Eclaire Tinto
Original food and wine pairings with Eclaire Tinto
The Eclaire Tinto of Winery 100 Maneiras matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, pasta with broccoli or curried veal roulades.
Details and technical informations about Winery 100 Maneiras's Eclaire Tinto.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Eclaire Tinto from Winery 100 Maneiras are 2011, 0
Informations about the Winery 100 Maneiras
The Winery 100 Maneiras is one of of the world's greatest estates. It offers 5 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
