Winery Quinta do PortalPorto Fine Ruby
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Porto Fine Ruby from the Winery Quinta do Portal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Porto Fine Ruby of Winery Quinta do Portal in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Porto Fine Ruby
Pairings that work perfectly with Porto Fine Ruby
Original food and wine pairings with Porto Fine Ruby
The Porto Fine Ruby of Winery Quinta do Portal matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of beef stew with white wine, real chocolate cake or mussels with roquefort cheese.
Details and technical informations about Winery Quinta do Portal's Porto Fine Ruby.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Porto Fine Ruby from Winery Quinta do Portal are 2011, 0
Informations about the Winery Quinta do Portal
The Winery Quinta do Portal is one of of the world's great estates. It offers 90 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
