Winery Quinta do PortalMural Reserva Bruto Tinto
Sparkling wine
This wine generally goes well with pork
Wine flavors and olphactive analysis
On the nose the Mural Reserva Bruto Tinto of Winery Quinta do Portal in the region of Beiras often reveals types of flavors of oak, black fruit.
Food and wine pairings with Mural Reserva Bruto Tinto
Pairings that work perfectly with Mural Reserva Bruto Tinto
Original food and wine pairings with Mural Reserva Bruto Tinto
The Mural Reserva Bruto Tinto of Winery Quinta do Portal matches generally quite well with dishes of pork such as recipes of vegetable planter.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Mural Reserva Bruto Tinto from Winery Quinta do Portal are 2011, 0, 2007, 2008
Informations about the Winery Quinta do Portal
The Winery Quinta do Portal is one of of the world's great estates. It offers 90 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
