Winery Quinta do Portal Peccatore Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Peccatore Branco from the Winery Quinta do Portal
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Peccatore Branco of Winery Quinta do Portal in the region of Duriense is a with a nice freshness.
Food and wine pairings with Peccatore Branco
Pairings that work perfectly with Peccatore Branco
Original food and wine pairings with Peccatore Branco
The Peccatore Branco of Winery Quinta do Portal matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops in coral sauce, cake with olives and bacon or creole fish court-bouillon.
Details and technical informations about Winery Quinta do Portal's Peccatore Branco.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Peccatore Branco from Winery Quinta do Portal are 2018
Informations about the Winery Quinta do Portal
The Winery Quinta do Portal is one of of the world's great estates. It offers 84 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
News related to this wine
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
