The Winery Quinta Nova de Nossa Senhora do Carmo is one of the largest wineries in the world. It offers 31 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Quinta Nova de Nossa Senhora do Carmo wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta Nova de Nossa Senhora do Carmo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta Nova de Nossa Senhora do Carmo wines with technical and enological descriptions.
How Winery Quinta Nova de Nossa Senhora do Carmo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, express beef cannelloni or lamb with vermicelli.
On the nose the red wine of Winery Quinta Nova de Nossa Senhora do Carmo. often reveals types of flavors of cream, vegetal or black cherries and sometimes also flavors of jam, dark chocolate or red cherry. In the mouth the red wine of Winery Quinta Nova de Nossa Senhora do Carmo. is a powerful with a lot of tannins present in the mouth.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Quinta Nova de Nossa Senhora do Carmo wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fried squid, melon and cucumber gazpacho or fillets of saint-pierre with cream.
On the nose the white wine of Winery Quinta Nova de Nossa Senhora do Carmo. often reveals types of flavors of butterscotch, nutty or floral and sometimes also flavors of citrus fruit, spices or tree fruit. In the mouth the white wine of Winery Quinta Nova de Nossa Senhora do Carmo. is a powerful with a nice freshness.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
How Winery Quinta Nova de Nossa Senhora do Carmo wines pair with each other generally quite well with dishes of beef, mature and hard cheese or sweet desserts such as recipes of scottish haggis, spicy squash parmentier or grandma's cherry clafoutis.
On the nose the natural sweet wine of Winery Quinta Nova de Nossa Senhora do Carmo. often reveals types of flavors of cherry, cheese or black fruit and sometimes also flavors of red fruit, balsamic or spices. In the mouth the natural sweet wine of Winery Quinta Nova de Nossa Senhora do Carmo. is a powerful with a good balance between acidity and sweetness.
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
How Winery Quinta Nova de Nossa Senhora do Carmo wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of very simple muffins or pasta with roquefort cheese.
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
How Winery Quinta Nova de Nossa Senhora do Carmo wines pair with each other generally quite well with dishes of beef such as recipes of oxtail with seed sauce.
On the nose the pink wine of Winery Quinta Nova de Nossa Senhora do Carmo. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Mineral odour reminiscent of flint and flint heated during sharpening.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta Nova de Nossa Senhora do Carmo.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
