Winery Quinta Nova de Nossa Senhora do CarmoPomares Moscatel Galego Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Pomares Moscatel Galego Branco from the Winery Quinta Nova de Nossa Senhora do Carmo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pomares Moscatel Galego Branco of Winery Quinta Nova de Nossa Senhora do Carmo in the region of Duriense is a powerful.
Food and wine pairings with Pomares Moscatel Galego Branco
Pairings that work perfectly with Pomares Moscatel Galego Branco
Original food and wine pairings with Pomares Moscatel Galego Branco
The Pomares Moscatel Galego Branco of Winery Quinta Nova de Nossa Senhora do Carmo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagne, endives with ham (improved) or seafood pie.
Details and technical informations about Winery Quinta Nova de Nossa Senhora do Carmo's Pomares Moscatel Galego Branco.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Pomares Moscatel Galego Branco from Winery Quinta Nova de Nossa Senhora do Carmo are 2010, 0, 2017, 2011
Informations about the Winery Quinta Nova de Nossa Senhora do Carmo
The Winery Quinta Nova de Nossa Senhora do Carmo is one of of the world's great estates. It offers 30 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
