Winery Quinta Nova de Nossa Senhora do CarmoReserva Terroir Blend
Red wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Reserva Terroir Blend from the Winery Quinta Nova de Nossa Senhora do Carmo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Terroir Blend of Winery Quinta Nova de Nossa Senhora do Carmo in the region of Duriense is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Reserva Terroir Blend of Winery Quinta Nova de Nossa Senhora do Carmo in the region of Duriense often reveals types of flavors of cherry, black fruits or floral and sometimes also flavors of black fruit, red fruit or spices.
Food and wine pairings with Reserva Terroir Blend
Pairings that work perfectly with Reserva Terroir Blend
Original food and wine pairings with Reserva Terroir Blend
The Reserva Terroir Blend of Winery Quinta Nova de Nossa Senhora do Carmo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, flammekueche with munster cheese or irish stew.
Details and technical informations about Winery Quinta Nova de Nossa Senhora do Carmo's Reserva Terroir Blend.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Reserva Terroir Blend from Winery Quinta Nova de Nossa Senhora do Carmo are 2018, 2017, 2016, 2015
Informations about the Winery Quinta Nova de Nossa Senhora do Carmo
The Winery Quinta Nova de Nossa Senhora do Carmo is one of of the world's greatest estates. It offers 30 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
News related to this wine
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Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
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The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
