The Winery Poeira is one of the world's great estates. It offers 20 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Poeira wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poeira wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poeira wines with technical and enological descriptions.
How Winery Poeira wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, farfalle with gorgonzola or lamb tagine with apricots.
On the nose the red wine of Winery Poeira. often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of blackberry, blueberry or minerality. In the mouth the red wine of Winery Poeira. is a powerful with a nice balance between acidity and tannins.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Poeira wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sauerkraut of the sea in casserole, preparation of the olives (black olives in brine) or monkfish blanquette with saffron.
On the nose the white wine of Winery Poeira. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Poeira. is a powerful with a nice freshness.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poeira.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
