The Winery Cadão is one of the best wineries to follow in Douro.. It offers 16 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Cadão wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cadão wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cadão wines with technical and enological descriptions.
How Winery Cadão wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, special' tagliatelle carbonara or daniel's algerian couscous.
On the nose the red wine of Winery Cadão. often reveals types of flavors of oaky, earthy or red fruit and sometimes also flavors of leather, dark chocolate or black fruits. In the mouth the red wine of Winery Cadão. is a powerful with a nice balance between acidity and tannins.
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
World's oldest demarcated region (1756).
How Winery Cadão wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of harira de mamie (moroccan soup) or gratin comtois.
On the nose the natural sweet wine of Winery Cadão. often reveals types of flavors of non oak, oak or red fruit.
Supple, fruity reds with a clear ruby colour, silky tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry), plum, gentle spices and floral notes. Airy, confidential profile. A very minor component of traditional Port blends, it represents part of the ampelographic heritage of the Douro. Native Portuguese black variety of the Douro, grown in confidential quantities among the ancient studied cultivars.
How Winery Cadão wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with squid ink (italy), tuna wraps or cod coco à la samana (dominican republic).
On the nose the white wine of Winery Cadão. often reveals types of flavors of earth, citrus fruit or microbio and sometimes also flavors of oak. In the mouth the white wine of Winery Cadão. is a with a nice freshness.
A very astringent and somewhat coarse tannic wine.
How Winery Cadão wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef miroton or lasagna of the sea with zucchini.
Structured, aromatic dry whites with a pale golden color, ample palate and signature preserved acidity, offering refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach), aromatic herbs and schist mineral notes. Fine ageing and cellaring potential. Essential component of great Douro DOC and white Porto whites. Portuguese indigenous variety from Douro and Trás-os-Montes, signature of north-eastern Portugal.
How Winery Cadão wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of apple cake or papillotes of filet mignon with roquefort cheese.
On the nose the sweet wine of Winery Cadão. often reveals types of flavors of earth, oak or citrus fruit. In the mouth the sweet wine of Winery Cadão. is a powerful mainly marked by the residual sugar.
Mineral odour reminiscent of flint and flint heated during sharpening.
How Winery Cadão wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of quick and easy monkfish tail or county doormat.
Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cadão.
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach, apricot) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Indigenous Portuguese variety of the Douro and Trás-os-Montes, signature of north-eastern Portugal.
