The Winery Cadão is one of the best wineries to follow in Douro.. It offers 16 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Cadão wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cadão wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cadão wines with technical and enological descriptions.
How Winery Cadão wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, pasta gratin milanese style or oven-baked lamb stew.
On the nose the red wine of Winery Cadão. often reveals types of flavors of oaky, earthy or red fruit and sometimes also flavors of leather, dark chocolate or black fruits. In the mouth the red wine of Winery Cadão. is a powerful with a nice balance between acidity and tannins.
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
World's oldest demarcated region (1756).
How Winery Cadão wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue with vegetables and madeira sauce or salmon crumble.
On the nose the natural sweet wine of Winery Cadão. often reveals types of flavors of non oak, oak or red fruit.
Structured, aromatic reds with a dark ruby robe, fine tannins and a dense palate, showing signature aromas of red and black fruits (cherry, blackberry), flowers (violet, rose), soft spices and balsamic notes. Fine ageing potential; the aromatic signature of the Douro. An essential component of great vintage Ports and dry reds from Douro DOC, one of the five classic Port varieties. The historical synonym for Touriga Franca, an indigenous Portuguese variety from the Douro.
How Winery Cadão wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quinoa with shrimp, parmesan and poppy seed tuiles (5th meeting) or pundu na madesu.
On the nose the white wine of Winery Cadão. often reveals types of flavors of earth, citrus fruit or microbio and sometimes also flavors of oak. In the mouth the white wine of Winery Cadão. is a with a nice freshness.
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
How Winery Cadão wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of alsatian bäckeoffe or croque monsieur with 4 cheeses.
Structured and deep reds with a dark ruby robe, firm tannins and a dense mouthfeel, with intense aromas of black fruits (blackberry, plum), cherry, tobacco, leather, spices, cocoa and balsamic notes. Good ageing potential. Essential component of the great dry reds of Douro DOC and a pillar of Vintage Port and LBV. Also a star of Alentejo DOC as Aragonez and Dão DOC. The Portuguese synonym for Iberian Tempranillo, signature of the great wines of the Douro.
How Winery Cadão wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of traditional pastry flan or soft tart with roquefort cheese, bacon and nuts.
On the nose the sweet wine of Winery Cadão. often reveals types of flavors of earth, oak or citrus fruit. In the mouth the sweet wine of Winery Cadão. is a powerful mainly marked by the residual sugar.
A defect in the wine reminiscent of the smell and taste of mouldy cork.
How Winery Cadão wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of mexican beef tacos or savoyard fondue with biscantin (cider).
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach, apricot) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Indigenous Portuguese variety of the Douro and Trás-os-Montes, signature of north-eastern Portugal.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cadão.
Expressive aromatic whites in dry, sweet and fortified styles, with a pale golden to amber colour depending on vinification, a full, perfumed palate, showing intense muscat aromas (rose, fresh grape), white flowers (orange blossom), white-fleshed fruits and citrus. Also in round, confit sweet wines with honey and dried fruits. Pillar of Moscatel do Douro and the great Iberian muscats. Portuguese synonym for Muscat à Petits Grains.
