Winery Monte del FráVigneto la Colombara Garganega
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vigneto la Colombara Garganega from the Winery Monte del Frá
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneto la Colombara Garganega of Winery Monte del Frá in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Vigneto la Colombara Garganega of Winery Monte del Frá in the region of Veneto often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Vigneto la Colombara Garganega
Pairings that work perfectly with Vigneto la Colombara Garganega
Original food and wine pairings with Vigneto la Colombara Garganega
The Vigneto la Colombara Garganega of Winery Monte del Frá matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara, chicken chop suey or gratin of fresh chard (green and ribs).
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Vigneto la Colombara Garganega from Winery Monte del Frá are 2016, 2013, 2012, 2015 and 0.
Informations about the Winery Monte del Frá
The Winery Monte del Frá is one of of the world's greatest estates. It offers 77 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
