Winery Monte del FráGarda Garganega
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Garda Garganega from the Winery Monte del Frá
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garda Garganega of Winery Monte del Frá in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Garda Garganega of Winery Monte del Frá in the region of Veneto often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Garda Garganega
Pairings that work perfectly with Garda Garganega
Original food and wine pairings with Garda Garganega
The Garda Garganega of Winery Monte del Frá matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese, paella from an old spanish grandmother... or bocconcini (veal rolls with ham and comté).
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Garda Garganega from Winery Monte del Frá are 2020, 2019, 2017, 2016 and 0.
Informations about the Winery Monte del Frá
The Winery Monte del Frá is one of of the world's greatest estates. It offers 77 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
Vast DOC around Lake Garda across Lombardy and Veneto, cosmopolitan vineyard (~31,100 ha). Fresh, accessible whites dominate. Chardonnay, the most planted, shows signature citrus, white apple, flowers and fresh butter, supple palate. Saline Pinot Grigio, mineral Garganega, lively Riesling Italico.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
